Coffee, crafted your way.
Explore our green coffee beans, home roasters, and handmade treats.
Featured products
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Sold outCecotec Home Coffee Roaster
Regular price €109,00Regular priceUnit price / perSale price €109,00Sold out -
Sold outCosta Rica La Pastora Washed
Regular price From €6,99Regular priceUnit price / perSale price From €6,99Sold out -
Sold outEl Salvador Pacamara Honey
Regular price From €9,99Regular priceUnit price / perSale price From €9,99Sold out -
Sold outEthiopia Guji Uraga Siko Natural
Regular price From €7,99Regular priceUnit price / perSale price From €7,99Sold out
Our Story
Doroast Coffee began with a quiet ritual — two people, a shared love for simple pleasures, and the smell of freshly roasted beans in the kitchen.
Founded by Zahra and Rouh, Doroast invites you to experience coffee from its beginning. We offer green beans to roast at home, tools to explore the craft, and handmade companions like biscotti and cheesecake to savor each sip. Our goal is to keep coffee honest, accessible, and yours to enjoy — however you brew it.
Learn & Explore
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The Fiery Origin of Coffee
Kaldi, the young goatherd of Ethiopian legend, watched his goats dance — and unknowingly stepped into history. This is the tale of how coffee began.
The Fiery Origin of Coffee
Kaldi, the young goatherd of Ethiopian legend, watched his goats dance — and unknowingly stepped into history. This is the tale of how coffee began.
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From Blossom to Bean
Before coffee becomes a bean, it’s a flower, then a cherry — and each step shapes its flavor. Explore the slow, beautiful transformation hidden in your cup.
From Blossom to Bean
Before coffee becomes a bean, it’s a flower, then a cherry — and each step shapes its flavor. Explore the slow, beautiful transformation hidden in your cup.
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Arabica is Robusta’s Child?
Arabica may be the world’s favorite coffee, but it’s not the original — it’s the offspring of Robusta and a rare species. Discover the genetic twist behind your brew.
Arabica is Robusta’s Child?
Arabica may be the world’s favorite coffee, but it’s not the original — it’s the offspring of Robusta and a rare species. Discover the genetic twist behind your brew.


