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Doroast Coffee

Ethiopia Sidama Anaerobic

Ethiopia Sidama Anaerobic

€23,99
€23,99
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Experimental anaerobic microlot from Sidama, Medonus. Intense tropical fruit, syrupy depth — a bold, cutting-edge profile for adventurous roasters.

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Attributes

Extrinsic Attributes

Contry of Origin: Ethiopia

Region: Sidama

Farm: Medonus

Growing Altitude: 1,800-2,100 masl

Processing Method: Anaerobic

Harvest Period: November-January

Intrinsic Attributes

Variety:

  • Heirloom (Ethiopian landraces)

Flavor Notes:

  • Winey
  • Berry
  • Chocolate

Aroma:

  • Spicy
  • Chocolatey

Body: Syrupy

Acidity: Winey

Cup Profile Summary: A syrupy cup with intense winey notes, layered with berry sweetness.